Tahini Lemon Sauce

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* Exported from MasterCook *

 

Tahini Lemon Sauce

 

Recipe By :366 Simply Delicious Dairy-Free Recipes - Robin Robertson

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1/2 cup tahini

1/2 cup firm silken tofu -- drained

1/4 cup minced scallion

1/4 cup minced fresh parsley, or 1 tablespoon

dried

1/2 teaspoon minced garlic

1/3 cup lemon juice

1/2 teaspoon salt

1/8 teaspoon cayenne

1/8 teaspoon turmeric

water

 

Place all of the ingredients in a food processor and process until well blended.

Slowly add up to 1/2 cup water until a smooth consistency is reached. Transfer

to a saucepan and bring to a simmer over low heat, stirring occasionally. Be

careful not to boil. Adjust the seasonings.

 

Description:

" This creamy sauce does wonders to perk up steamed vegetables. It's

also fabulous tossed with hot pasta. "

Yield:

" 2 cups "

 

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Per serving: 819 Calories (kcal); 68g Total Fat; (69% calories from fat); 29g

Protein; 38g Carbohydrate; 0mg Cholesterol; 1251mg Sodium

Food Exchanges: 1 1/2 Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fruit;

12 Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0