Tastes Like Bernaise Sauce

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* Exported from MasterCook *

 

Tastes Like Bearnaise Sauce

 

Recipe By :366 Simply Delicious Dairy-Free Recipes - Robin Robertson

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1/2 cup white wine

1/4 cup cider vinegar

1/4 cup minced shallots

2 tablespoons minced fresh tarragon, or 1 teaspoon dried

1 3/4 cups firm silken tofu -- drained

1 tablespoon corn oil

2 tablespoons lemon juice

1/8 teaspoon turmeric

1/8 teaspoon cayenne

 

Combine the wine, vinegar, shallots, and tarragon in a small saucepan over

medium-high heat and bring to a boil. Reduce the heat to low and simmer until

reduced by half. Transfer the mixture to a food processor, add the tofu, oil,

lemon juice, salt, turmeric, and cayenne and process until smooth. Adjust the

seasonings.

 

Description:

" This cholesterol-free version of bearnaise sauce is a good choice for

sauteed seitan chunks or steamed green vegetables. "

Yield:

" 2 cups "

 

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Per serving: 504 Calories (kcal); 25g Total Fat; (50% calories from fat); 30g

Protein; 24g Carbohydrate; 0mg Cholesterol; 161mg Sodium

Food Exchanges: 1/2 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat;

1/2 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0