Mushroom Almond Gratin

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* Exported from MasterCook *

 

Mushroom Almond Gratin

 

Recipe By :366 Simply Delicious Dairy-Free Recipes - Robin Robertson

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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2 tablespoons olive oil

5 cups sliced white mushrooms (about 1 1/4

pounds)

1 clove garlic -- minced

1/2 cup dry white wine

1/2 teaspoon minced fresh thyme, or 1/8 teaspoon dried

salt and freshly ground pepper

2 tablespoons all-purpose flour

1 cup hot almond milk

1/2 cup dried bread crumbs

1/4 cup slivered almonds

1 tablespoon minced fresh parsley

1/2 cup grated almond milk cheese

 

Heat the oil in a large saucepan over medium heat. Add the mushrooms and garlic

and cook 5 minutes, stirring occasionally. Add the wine and cook until the

liquid is nearly evaporated. Add the thyme, and salt and pepper to taste.

Whisk in the flour and cook, stirring, for 2 minutes. Slowly whisk the hot

almond milk into the mushroom mixture, whisking constantly to achieve a smooth

consistency. Cook over low heat for 2 minutes.

Preheat the oven to 350F. Lightly oil a gratin dish or coat with nonstick

cooking spray. Pour the mushroom mixture into the dish and spread evenly. In a

small bowl, combine the bread crumbs, almonds, parsley, and almond cheese.

Spread the crumb mixture evenly on top of the mushroom mixture. Bake for 30

minutes.

 

Description:

" A sublime almond-derived cheese alternative is available in many

natural food store. If unavailable, soy mozzarella works just fine. "

 

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Per serving: 149 Calories (kcal); 12g Total Fat; (77% calories from fat); 2g

Protein; 5g Carbohydrate; 0mg Cholesterol; 3mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0