Guest guest Posted March 23, 2000 Report Share Posted March 23, 2000 * Exported from MasterCook * Japanese Noodles Recipe By : Cooking Light, June 1994, page 121 Serving Size : 3 Preparation Time :0:21 Categories : Pasta Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon dark sesame oil 3 cups hot cooked lo mein noodles or vermicelli cooked without salt or fat 1/2 cup green onions 1-1/2-inch julienne cut 1 teaspoon peeled grated ginger root 2 tablespoons low-sodium soy sauce Heat oil in a large nonstick skillet over medium-high heat. Add noodles, tossing to coat with oil. Add green onions and gingerroot; saute 3 minutes or until green onions are tender. Remove from heat. Add soy sauce, and toss well. Yield: 3 servings (serving size: 1 cup). - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 1569 0 0 0 630 0 Quote Link to comment Share on other sites More sharing options...
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