Fiesta Pasta Mexican

[Guest guest]

Betsy Burtis <ebburtis

* Exported from MasterCook Mac *

 

Fiesta Pasta Mexican

 

Recipe By : Hershey Kitchens

Serving Size : 6 Preparation Time :0:10

Categories : Mexican Pasta

Vegetarian Beans and Legumes

8 points

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 c pasta -- uncooked

1/2 tsp olive oil

1 c onions -- chopped

1 c red and green bell peppers -- chopped

2 c Spaghetti Sauce

15 ozs black beans -- drained and washed

1/4 c water

3/4 pkg taco seasoning mix

1/2 c Monterey jack cheese -- grated

 

Cook pasta according to package directions; drain. Meanwhile, in large

saucepan over medium heat, heat oil. Add onions and bell peppers. Cook 5

minutes, stirring occasionally, or until tender. Stir spaghetti sauce,

kidney beans, water, and taco seasoning mix. Heat to boiling. Reduce heat;

cook, uncovered, stirring occasionally, 15 minutes. Toss hot pasta and

one-half sauce. Spoon remaining sauce over top; sprinkle with cheese.

 

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Per serving: 513 Calories; 9g Fat (15% calories from fat); 24g Protein;

87g Carbohydrate; 8mg Cholesterol; 725mg Sodium

 

NOTES : This is really tasty and easy too! 8 WW points