Guest guest Posted March 23, 2000 Report Share Posted March 23, 2000 I've been mixing minced chipotles in nonfat sour cream for some time. This variation sounds good. Two chilis seems like a lot for only 8 oz of sour cream though. Add to taste. * Exported from MasterCook * Chipotle Sour Cream Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : ** ELF & MCR ** VegRecipe Sauces and Condiments Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 8 oz carton fat-free sour cream -- (8 ounce) 2 chipotle chiles canned in adobo -- minced 1 garlic clove -- minced 1 tablespoon fresh lime juice -- (1 to 2) Salt and black pepper to taste Mix all the ingredients together in a small bowl. Source: " http://www.momsrefuge.com/recipes/family_fare/quesadilla.html " S(Formatted by Whome40 Mar 2000): " " - - - - - - - - - - - - - - - - - - - Per serving: 37 Calories (kcal); trace Total Fat; (0% calories from fat); 4g Protein; 6g Carbohydrate; 6mg Cholesterol; 83mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 Other Carbohydrates NOTES : I've been mixing minced chipotles in nonfat sour cream for some time. This variation sounds good. Two chilis seems like a lot for only 8 oz of sour cream though. Add to taste. Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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