Vegan - Tofu Mayonnaise

[Guest guest]

* Exported from MasterCook *

 

Tofu Mayonnaise

 

Recipe By :366 Simply Delicious Dairy-Free Recipes - Robin Robertson

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 cups firm silken tofu -- well drained

2 tablespoons safflower oil

2 tablespoons cider vinegar

1 tablespoon lemon juice

1 tablespoon Dijon mustard

1 teaspoon salt

1/4 teaspoon white pepper

1/4 teaspoon cayenne

 

Place all of the ingredients in a food processor and mix until smooth and

creamy. Refrigerate covered until chilled. Refrigerated and tightly covered,

this mayonnaise will keep for up to 2 weeks.

 

Yield:

" 2 cups "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 483 Calories (kcal); 38g Total Fat; (68% calories from fat); 25g

Protein; 13g Carbohydrate; 0mg Cholesterol; 2448mg Sodium

Food Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2

Fat; 1/2 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0