Versatile Vegetarian--Tofu Salad Dressing

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Tofu Salad Dressing

 

Recipe By :Versatile Vegetarian, Weight Watchers

Serving Size : 8 Preparation Time :0:00

Categories : Versatile Vegetarian (WW)

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 pound silken tofu

4 teaspoons olive oil

2 tablespoons white wine vinegar

1/2 clove garlic -- crushed

1 teaspoon Dijon mustard

1/2 teaspoon salt

 

In a blender or food processor, puree the tofu, oil, vinegar, garlic,

mustard, and salt Refrigerate in an airtight container for up to 1 week.

 

S(ISBN):

" 0-02-861852-1 "

Copyright:

" 1997 "

Yield:

" 1 cup "

 

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Per serving: 21 Calories (kcal); 2g Total Fat; (93% calories from fat);

trace Protein; trace Carbohydrate; 0mg Cholesterol; 141mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2

Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0