Guest guest Posted May 26, 2007 Report Share Posted May 26, 2007 Yesterday we got back from a week in the West Highlands of Scotland. It is really beautiful there and we had a good time. Vegan meals are few and far between - we had to drive quite long distances on some evenings, and we got a little bored with vegetable curries and veggie burgers. I made notes of where we had good meals, so when I've unpacked I'll write about those. We stayed at Cuildorag House - Veggie B & B in Onich near Ballacullish. The breakfasts were quite good, though there was no fresh fruit. There were cereals, hot rolls, toast and a cooked breakfast - plenty of soya milk and margarine. We had one dinner there which was delicious - carrot and ginger soupfor starter, followed by mixed vegetable pancakes with garlic potatoes and a lovely green salad with flowers (delicious but I don't know what they were) and the desert was a caramelised banana and pineapple tart with soya cream. It was a lovely meal. Jo Quote Link to comment Share on other sites More sharing options...
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