Guest guest Posted March 19, 2007 Report Share Posted March 19, 2007 did you save some fer us? nuthin fun to report in meal terms for the weekend... yesterday was farafelle with steamed veggies.. after we got back from the march in SF......... >jo <jo.heartwork >Mar 19, 2007 2:56 AM > > Holiday eating report > >We went to Cornwall for a couple of days. We stayed at our favourite >Vegetarian Guesthouse - Michael House, Treknow, Tintagel, which I would >recommend to anyone. > >Our food, as always, was delicious. For breakfasts I had fresh fruit salad, >with yogurt and pumpkin seeds, and a cooked breakfast of tomato, mushrooms, >potato rosti and toast. Colin had muesli with fresh fruit, and a cooked >breakfast of sausage, beans, mushrooms and toast. > >Dinner on the first evening was roasted red pepper dip with crudites, >followed by cous cous with vegetables (a sort of Thai dish), followed by >pear parcels with amoretti/o. > >The second evening was carrot and tomato soup with warm rolls, followed by >mushroom and chestnut tarts (the pastry base was almonds, onions and >rosemary) served with roast potatoes, grreen beans, purple sprouting >broccoli and cauliflower, with celeriac puree. The desert was apple and >pecan crumble with cream. The crumble also had dried fruits in it. > >I wonder when we can visit again :-) > >Jo > > > > >To send an email to - > Quote Link to comment Share on other sites More sharing options...
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