Guest guest Posted February 13, 2007 Report Share Posted February 13, 2007 Method Use any dairy-free ice cream e.g. Swedish Glacé or Tofutti for this dessert. You'll need tall sundae glasses or banana split style dishes. (Optional - pour Amaretto liqueur or Maple Syrup into the base of the glass.) Add a scoop or two of ice cream, with banana either chopped or split and served lengthways. Pour a little soya cream on. Add any other fruits - the more exotic the better - chocolate drops (the cooking sort are usually non-dairy), Whizzers (an animal and additive-free version of Smarties), crystallised ginger, even a couple of luxury animal-free chocolates e.g. Booja Booja truffles. Quote Link to comment Share on other sites More sharing options...
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