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U.S. group backs engineered peanuts

Last Updated: Wednesday, December 27, 2006 | 9:52 AM ET

The Associated Press

A U.S. industry group has given scientists the go-ahead to build

genetically engineered peanuts that could be safer, more nutritious and

easier to grow than their conventional version.

 

The work could lead to peanuts that yield more oil for biofuel

production, need less rainfall and grow more efficiently, with built-in

herbicide and pest resistance - traits that have already been

engineered into major crops such as cotton, corn, soybeans and canola.

It could also mean peanuts with enhanced flavour, more vitamins and

nutrients, and possibly even nuts that are less likely to trigger

allergic reactions, a life-threatening problem for a small percentage

of the population and a major food industry concern.

 

After China and India pushed forward on genetically modifying peanuts,

the U.S. industry followed suit.

(Elliott Minor/ Associated Press) A few researchers have been

genetically modifying peanuts for at least a decade, but their

discoveries have had little impact because the industry, fearing a

consumer backlash, was reluctant to support the work.

 

However, with the two leading peanut-producing countries, China and

India, working aggressively on transgenic peanuts, the American Peanut

Council and its research arm, the Peanut Foundation, this month

approved a major policy change. The council represents all segments of

the industry - growers, shellers, exporters and manufacturers.

 

Research plans

The work is expected to cost about $9.5 million US and will require

university, government and industry support.

 

" It's a significant redirection in their thinking, " said Peggy

Ozias-Akins, a University of Georgia horticulture professor who has

been working with genetically modified peanuts since the late 1990s.

 

 

 

The foundation also called for additional genome studies to learn more

about the location and function of the natural peanut genes.

 

Because peanuts are considered a minor crop, their genetics still have

not been studied as extensively as major crops such as soybeans,

Ozias-Akins said. The U.S. peanut acreage dropped from nearly 1.7

million acres in 2005 to 1.2 million this year, while the acreage for

two crops that benefit from genetic modification, cotton and soybeans,

increased.

 

While experts say peanut acreage may drop again next year, scientists

believe genetically modified peanuts could help reverse the trend.

 

A group of 14 university, U.S. Department of Agriculture and food

industry scientists, including Ozias-Akins, prepared a report on

biotech peanuts and presented it recently to the Peanut Foundation. The

scientists concluded the technology could reduce growing costs, improve

nutrition and overall quality for consumers and have the potential to

reduce the allergy threat in peanuts.

 

" There is a sense in the industry that genetically modified products

are becoming slightly more accepted in most of the world and that by

the time we would have the first genetically modified peanut on the

market - five years - that trend will have accelerated, " said

Howard Valentine, the Peanut Foundation's executive director.

 

A small amount of genetically modified sweet corn, squash and about

half of Hawaii's papayas are the only U.S. crops currently grown for

human consumption, said Gregory Jaffe, biotechnology director for the

Center for Science in the Public Interest, a food and nutrition

consumer advocacy group.

 

 

 

What gets us into trouble is not what we don't know, it's what we know for sure

that just ain't so.

- Mark Twain