Guest guest Posted November 29, 2006 Report Share Posted November 29, 2006 I'm assuming these would work with Almond Butter as well. Jo Ingredients 75g (3 oz) soft vegetable margarine 50g (2 oz) peanut butter 50g (2 oz) caster sugar 50g (2 oz) demerara sugar 100g (4 oz) plain flour Pinch of salt Instructions 1) Blend margarine with peanut butter and then stir in the sugars. 2) Stir in the flour to make a dough. 3) Shape the mixture into 18 balls. Space them out onto baking trays and flatten each slightly with a fork (making a criss-cross pattern on the top). 4) Bake each tray for about 15 minutes at 200ºC/400ºF until pale brown. 5) Leave to cool slightly before very carefully transferring them to a cooling rack. Quote Link to comment Share on other sites More sharing options...
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