Guest guest Posted July 23, 2008 Report Share Posted July 23, 2008 I served this today for lunch and it is colorful and tasty. Adding Tumeric turns the rice a lovely light yellow color. 4 cups cooked seasoned rice (cooled) (add following / spices to cooked rice while still warm and before cooling) 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon Tameric Optional:Salt and pepper to taste Romaine Lettuce leaves Sliced radishes Sliced Avacado or Guacamole Dollop of Veganaise Chopped Chives for garnish Directions: Prepare a bed of lettuce on a serving platter. Place cooled flavored rice in the middle of and on top of lettuce. Arrange sliced radishes and avacado on top of rice mixture Top with a dollop of Veganaise Garnish with chopped Chives Deanna in Colorado Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.