vegan cupcakes

[Guest guest]

YAY!!!

the new vegan cupcake book just came in!

 

 

Vegan Cupcakes Take Over the World

75 Dairy-Free Recipes for Cupcakes that Rule

 

Isa Chandra Moskowitz

Terry Hope Romero

Foreword by Sara Quin

Foreword by Tegan and Sara

 

ISBN-10: 1-56924-273-9

ISBN-13: 978-1-56924-273-5

$15.95

Trade Paper

144pp, 6 1/2 x 7

Carton Qty: 20

Color photos

Cooking & Wine

COOKING / Methods/Baking

CKB004000

Fall 2006

Rights: W

 

Marlowe & Company

 

Description:

The hosts of the vegan cooking show The Post Punk Kitchen are back with a

vengeance — and this time, dessert. A companion volume to Vegan with a

Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to

baking everyone’s favorite treat without using any animal products. This

unique cookbook contains over 50 recipes for cupcakes and frostings — some

innovative, some classics — with beautiful full color photographs.

 

 

Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly

recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson

Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte

Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes

(with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple

with fluffy frosting). Included also are gluten-free recipes, decorating tips,

baking guidelines, vegan shopping advice, and Isa’s true cupcake anecdotes

from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can

resist.

 

 

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