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Ban Pate foie gras in New York!

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Wed Jun 21, 7:59 PM ET

 

 

 

NEW YORK (Reuters) - Animal rights groups on Wednesday sought to ban

foie gras production in New York, one of the leading U.S. producing

states, arguing that overfeeding birds to fatten their livers makes

the animals sick.

 

The Humane Society of the United States filed a formal action with

the New York U.S. State Department of Agriculture and Markets

to stop the practice under a state law that makes it illegal to

produce food from diseased animals.

 

" It's illegal for farmers to intentionally make their animals sick

and then sell them at market as if nothing were wrong, " said Carter

Dillard of the Humane Society.

 

The Humane Society, with other animal rights groups, filed 900 pages

of documents arguing that ducks and geese are force-fed for weeks

until their livers become fattened.

 

Originally a French delicacy, foie gras means literally " fat liver. "

 

According to the Humane Society, California and more than a dozen

countries have already banned the production of foie gras, and

Chicago recently banned its sale because of animal welfare concerns.

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