Lima Garlic Salad

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Lima Garlic Salad

 

1 10 oz. package frozen lima beans, cooked and drained

1 1/2 cups cherry tomatoes, cut in half

1 medium purple onion, sliced and separated into rings

1 medium green pepper, cored and cut into strips

1/2 cup sliced black olives

1/2 cup olive oil

2 tablespoons lemon juice

1 large clove garlic, minced

1/2 teaspoon salt

1/4 teaspoon basil, crushed

 

In large bowl combine vegetables. Blend oil, lemon juice, garlic, salt and

basil. Pour over vegetables, toss to blend. Cover and refrigerate at least 2

hours.

Makes 6 to 8 servings.