Guest guest Posted August 23, 2008 Report Share Posted August 23, 2008 , " Rayne " <stargazerlily72 wrote: > > Stephanie's Not So Classic Ratatouille > Rayne,thanks for the recipe-and thank-you everybody for the help. I think that what I'll do is freeze the ratatouille in batches and sautee a couple of roma tomatoes for sauce as I need it. What drew me to this recipe in particular was that the veggies are roasted-I think they get a nice depth of flavor that way. " Course freezing it is gonna spoil that some,but I cook for one and I get leftovers no matter what I do,so whatayagonnado? Anyhow, I do appreciate the help, Rob Quote Link to comment Share on other sites More sharing options...
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