Guest guest Posted August 23, 2008 Report Share Posted August 23, 2008 Oh, that sounds so good! It's like a grown up version of the way I had pastina as a kid! Love, Mo Donnalilacflower wrote: > It's also good for breakfast. I cook it up and pour rice milk on it along with brown sugar, dates, raisins and lots of cinnamon and cardamom. > > Donna > > > > Quote Link to comment Share on other sites More sharing options...
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