Guest guest Posted August 22, 2008 Report Share Posted August 22, 2008 Make Your Own Grenadine 1 cup each granulated sugar and pomegranate juice In saucepan, bring sugar and pomegranate juice to boil; reduce heat and simmer, stirring, until reduced to about 1 cup about 10 minutes. Let cool. Make-ahead: Refrigerate in jar with tight-fitting lid for up to 6 months. Quote Link to comment Share on other sites More sharing options...
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