Easy Fried Dinner Biscuits

[Guest guest]

Easy Fried Dinner Biscuits

 

 

3 cups self-rising flour

3/4 to 1 cup cold water to make a soft, but firm dough

2 tablespoons Canola or another polyunsaturated oil

 

Preheat oil in a cast iron skillet.

Mix the flour and water together as you would for fry bread. After mixing, add

enough flour to knead the dough without making the dough too " dusty " . Put some

flour on your fingertips and flatten the dough into thin " biscuits " about 3/8 to

1/2 inch thick. Drop them into preheated oil. Fry on each side for about 2

minutes. Remove to a paper towel to drain. Let cool, then top with

confectioners' sugar, jam or jelly.