Guest guest Posted August 22, 2008 Report Share Posted August 22, 2008 Our Salad Dressing 1 teaspoon dry mustard 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon sugar 1 teaspoon dried oregano 2 tablespoons parsley 2 tablespoons minced onions 1 tablespoon minced garlic cloves 1 tablespoon minced sweet red peppers 4 teaspoons lemon juice 4 teaspoons white wine vinegar 1/2 cup light oil In small bowl, whisk together all ingredients except oil. Whisk mixture while slowly drizzling in oil. Let stand for 30 minutes to blend flavours. Whisk again before using. Dressing can also be made in food processor. (use pulse). Serves 2. Quote Link to comment Share on other sites More sharing options...
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