Poppy Seed Oatmeal Bread

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Poppy Seed Oatmeal Bread

 

 

 

 

 

1 cup all-purpose flour

1 1/4 cup oatmeal, quick-cooking

1/4 teaspoon salt

1 1/2 cup buttermilk

1 each egg, large

1 cup whole wheat flour

1 tablespoon baking powder

2 teaspoon poppy seeds

1/4 cup honey

1 teaspoon butter, melted

 

 

 

In large bowl, combine all-purpose and whole wheat flours, oatmeal, baking

powder, salt and poppy seeds. In separate bowl, whisk together buttermilk, honey

and egg. Add all at once to dry ingredients; mix quickly, just until combined.

Spoon batter into greased 8 x 4 in (1.5L) loaf pan. Brush top with melted

butter. Bake in 350F (180C) oven 45 to 50 minutes or until cake tester inserted

in centre of loaf comes out clean. Let cool 5 minutes in pan. Turn out onto wire

rack.