Guest guest Posted August 21, 2008 Report Share Posted August 21, 2008 Applesauce Carrot Cake Serves: 16 Applesauce makes this cake healthier than your regular cake. INGREDIENTS 2 cups whole grain flour 1/2 cup sugar 2 teaspoons baking soda 1-1/2 teaspoons cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon salt 3/4 cup unsweetened applesauce 1/4 cup olive oil 3 large eggs 3 cups carrots, coarsely chopped DIRECTIONS 1. In a large mixing bowl, combine flour, sugar, baking soda, cinnamon, nutmeg and salt. 2. In a separate small bowl, combine the applesauce, oil and eggs. Add to the flour mixture, stirring until the ingredients are well blended. Add the carrots and mix again. 3. Pour the batter into a greased 9 " tube pan, or use a 9 " x 13 " rectangular cake pan, or two bread loaf pans, or a cupcake pan. 4. Bake the cake in a preheated 350? F oven for about 1 hour, 10 minutes, or until a toothpick inserted in the thickest part of the cake comes out clean. Set the cake on a wire rack for five minutes. Then, run a knife around the edges of the pan to loosen the cake, and turn the cake out onto the rack to cool. NUTRITION INFO Calories: 145 Fat: 6 g Carbohydrates: 21 g Protein: 4 g Jenn Who still doesnt computer figured out and all her addys in here Families_With_Special_Kids Quote Link to comment Share on other sites More sharing options...
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