Mustard Dip-Sauce

[Guest guest]

I don't care too much for mayo so I use this as a dip for my fries

and on sandwiches, it's really tasty.

Cin

 

Mustard Dip-Sauce

 

1/2 c. Grey Poupon Dijon mustard

1/2 c. olive or salad oil

1 env. Italian salad dressing mix

3 tbsp. light brown sugar

1 tbsp. cider or wine vinegar

 

Combine all ingredients, stirring well until smooth. Cover and chill for 1 hour.

Serve as dipping sauce for fries, vegetables or a spread, uopu can cut the oil

down and make it a little thicker. It's good brushed on roasted veggies too.

Makes 1 cup.