Guest guest Posted August 19, 2008 Report Share Posted August 19, 2008 Oh, hon--Hope you feel better soon! Make yourself some of your fabulous Tibetan chard with tofu or Diane's wonderful curried lemon garlic broth with spinach and cayenne. I swear those dishes have magical healing properties! (And I could actually taste them both last winter when I had the cold that wouldn't die.) Peace, Mo thelilacflower wrote: > I ate French cut canned green beans for lunch. I don't usually eat canned veggies but I'm fighting the flu and everything tastes the same right now, you know like cardboard lol > Donna > Sent via BlackBerry from T-Mobile > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2008 Report Share Posted August 19, 2008 right, and also, real important, add some miso, it works wonders! healing hugs, Chanda - Maureen Tuesday, August 19, 2008 6:48 PM Donna-Feeling flu-y Oh, hon--Hope you feel better soon! Make yourself some of your fabulous Tibetan chard with tofu or Diane's wonderful curried lemon garlic broth with spinach and cayenne. I swear those dishes have magical healing properties! (And I could actually taste them both last winter when I had the cold that wouldn't die.) Peace, Mo thelilacflower wrote: > I ate French cut canned green beans for lunch. I don't usually eat canned veggies but I'm fighting the flu and everything tastes the same right now, you know like cardboard lol > Donna > Sent via BlackBerry from T-Mobile > > > Quote Link to comment Share on other sites More sharing options...
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