Steamed Vegetables with Ginger

[Guest guest]

Steamed Vegetables with Ginger

 

2 medium carrots, sliced into 1/4-inch-thick rounds

1 cup cauliflower florets

1 cup broccoli florets

2 small zucchini, sliced into 1/2-inch-thick rounds

1 1/2-inch piece fresh ginger root, julienned

 

In the bottom of a medium saucepan, place steamer basket and water to a depth of

1 inch. Bring to a boil.

Layer steamer basket, in order, with carrots, cauliflower, broccoli, zucchini

and ginger.

Cover and steam 5 to 7 minutes, or until barely tender. Remove steamer basket

from saucepan. Remove ginger.

Pour vegetables into serving dish and serve immediately.

Makes 8 servings.