Susie Veganaise - Marvi-Whip Homemade Mayo Recipe(no eggs)

[Guest guest]

We love veganaise too but it is too pricy to buy except for special

occasions. I make the mariwhip recipe that Judy shared and it is a

very good substitute. My family really likes it.

 

Cherie

 

, " wwjd " <jtwigg wrote:

>

>

> Here is a good one that is very easy to make. It is a repost of my

recipe in

> our recipe files under appetizers and then in the subfolder " dips

and spreads "

> Enjoy,

> Judy

> Marvi-whip Mayonaise - We love this stuff.

> Recipe from the Guilt Free Goumet Cookbook

>

> Blend until very smooth and creamy

>

> 2 c. Mori-Nu - Soft Tofu

> 2 T. Nutritional Yeast Flakes

> 1 t. salt

> 1/4 c. Lemon Juice

> 1 t. Onion pwd.

> 1/2 t. Garlic pwd.

> 1/3 c. Olive oil or raw Cahews

> 1/4 c. water if using cashews in place of oil

>

> To make a creamy Italian Dressing from the recipe above, add 1/2 t.

> EACH of

> dill weed, basil and Italian dressing/

> For a tangy dip or salad dressing, add 1 tsp. dill weed.

>

> Chill and serve.

>

> This delightful, light Mayonaise is delicious on salads or as a dip

on

> raw

> veggies. It is a great topping on top of baked potatoes, or on a

> Mexican

> Haystack Salad, . Use it a dollop on any hearty bean soup for a tart

> accent.

>

> Judy

>

>

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>

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