Guest guest Posted August 18, 2008 Report Share Posted August 18, 2008 Use bok choy stalks and grind up a few fennel seeds in a coffee grinder or with a mortar & pestle, that will work just fine. I love fennel, have you eaten it before? It has a mild licorice flavor. Donna I've been smiling lately, dreaming about the world as one. And I believe it could be someday, it's going to come. Cat Stevens - Peace Train --- On Mon, 8/18/08, ande frayser <andefrayser wrote: ande frayser <andefrayser Re:Vegetable Potstickers Monday, August 18, 2008, 5:54 AM These sound so very delicious, I want to make them today for our lunch. Anyone have a suggestion for a good substitute for fennel? We rode into town this morning and there was none at the store and no one there could think of something that would be a good flavor replacement. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 18, 2008 Report Share Posted August 18, 2008 omg isn't it funny how everyone has different tastes? I detest fennel, and anything that tastes like black licorice, including but not limited to sambuca and anisette. ugh I also detest rootbeer, LOL now, I love garlic and my father detests it. I think he is a vampire even! hugs, Chanda - Donnalilacflower Monday, August 18, 2008 9:59 AM Ande - fennel Re:Vegetable Potstickers Use bok choy stalks and grind up a few fennel seeds in a coffee grinder or with a mortar & pestle, that will work just fine. I love fennel, have you eaten it before? It has a mild licorice flavor. Donna I've been smiling lately, dreaming about the world as one. And I believe it could be someday, it's going to come. Cat Stevens - Peace Train --- On Mon, 8/18/08, ande frayser <andefrayser wrote: ande frayser <andefrayser Re:Vegetable Potstickers Monday, August 18, 2008, 5:54 AM These sound so very delicious, I want to make them today for our lunch. Anyone have a suggestion for a good substitute for fennel? We rode into town this morning and there was none at the store and no one there could think of something that would be a good flavor replacement. Quote Link to comment Share on other sites More sharing options...
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