Guest guest Posted August 17, 2008 Report Share Posted August 17, 2008 1/3cup extra virgin olive oil 2 tbspns lemon juice 1-2 large cloves of fresh garlic(minced or pressed) 12-16 drops of sesame oil 1/4 teaspoon ground cumin 1 tbspn toasted sesame seeds(optional) 1/2 cup finled crumbled toasted bread crumbs about 1/4 cup water salt combine 1st six ingredients. Add bread crumbs and water, stirring until you reach the desired consistency. Salt to taste. It should not be too mushy or drippy or it won;t stay on the dipping vegetables. from " Regina's Vegetarian Table " enjoy-ktj Quote Link to comment Share on other sites More sharing options...
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