Guest guest Posted August 17, 2008 Report Share Posted August 17, 2008 if (typeof == " undefined " ) { var = {}; } .Shortcuts = .Shortcuts || {}; .Shortcuts.hasSensitiveText = false; .Shortcuts.sensitivityType = ; .Shortcuts.doUlt = false; .Shortcuts.location = " us " ; .Shortcuts.document_id = 0; .Shortcuts.document_type = " " ; .Shortcuts.document_title = " Icy Melon Freeze....v " ; .Shortcuts.document_publish_date = " " ; .Shortcuts.document_author = " coolcook " ; .Shortcuts.document_url = " " ; .Shortcuts.document_tags = " " ; .Shortcuts.document_language = " " ; .Shortcuts.annotationSet = { " lw_1219007896_0 " : { " text " : " cup orange juice " , " extended " : 0, " startchar " : 271, " endchar " : 286, " start " : 271, " end " : 286, " extendedFrom " : " " , " predictedCategory " : " " , " predictionProbability " : " 0 " , " weight " : 0.263608, " type " : [ " shortcuts:/concept " ], " category " : [ " CONCEPT " ], " wikiId " : " " , " relatedWikiIds " : , " relatedEntities " : , " showOnClick " : , " context " : " Melon Freeze 3 cups melon, pureed 1/3 cup sugar 1 cup orange juice Combine puree and sugar until sugar dissolves. Add juice and " , " metaData " : { " visible " : " false " } } }; Icy Melon Freeze 3 cups melon, pureed 1/3 cup sugar 1 cup orange juice Combine puree and sugar until sugar dissolves. Add juice and stir. Place in a freezer container and freeze until partially frozen. Place in a medium bowl and beat with mixer until fluffy. Replace in container, cover, freeze until firm. Scoop out and serve on melon wedge. Serves 6. Quote Link to comment Share on other sites More sharing options...
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