Guest guest Posted August 17, 2008 Report Share Posted August 17, 2008 I had saved it in a folder because I make it so often, now I believe I have the recipe memorized. I add a little bit of kelp powder. I have an Asian store by my house and they sell it in a small shaker bottle. Lawanna Counterfeit Tuna Salad 2 cups finely shredded carrots 1/2 small onion grated (about a heaping tblspn.) 1/2 cup finely chopped celery 2 Tblspns. sweet pickle relish 1 Tblspn. lemon juice 1/4 cup mayo or vegan mayo of your choice salt & pepper to taste In a medium bowl combine carrots, onion, celery and relish. In a small bowl combine remaining ingredients and mix well. Add to carrot mixture, mixing well. Chill several hours to blend flavors. Note: If you have kelp powder toss a sprinkle in, but it's not necessary. Serves 4 79 calories per serving. Injustice anywhere is a threat to justice everywhere. " Martin Luther King, Jr. " Quote Link to comment Share on other sites More sharing options...
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