Guest guest Posted August 16, 2008 Report Share Posted August 16, 2008 They are very good and make good leftovers, too. My husband takes them to work for lunch, also. Sheryl , " Marina Louisa " <mari8484 wrote: > > I have all these ingredients and hope to try your recipe over the > weekend. > > Mari > > , " Sheryl K " <pt_rower@> > wrote: > > > > Serves 4 > > > > 1 - 15 to 19 ounce can black beans, rinsed and drained > > 2 Tablespoons mayonnaise > > 1/4 cup fresh cilantro > > 1 Tablespoon dry bread crumbs > > 1/2 teaspoon ground cumin > > 1/2 teaspoon hot sauce > > tomato slices, lettuce, whole wheat buns > > > > In large bowl, with fork coarsely mash black beans, then mixe with > > mayonnaise until smooth. Stir in cilantro, bread crumbs, cumin and > hot > > sauce until combined. > > > > With lightly floured hands shape mixture into 4 3-inch patties. > > Lightly spray both sides of each patty with non-stick cooking > spray. > > Heat skillet over medium heat. Add patties and cook until lightly > > browned, about 3 minutes on each side. Serve on buns with lettuce > and > > tomato slices. > > > Quote Link to comment Share on other sites More sharing options...
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