Japanese Salad Dressing

[Guest guest]

Mix this uip and keep on hand.  It's too good to pass up.

I like to sprinkle it on top of steamed rice or cut veggies.

 

Alvii

 

Japanese Salad Dressing

 

1/2 cup vegetable oil

1/4 cup soy sauce

1 crushed garlic clove

1/2 small onion, chopped

1/2 rib celery, chopped

1/2 lime, juice of

2 tbsps. minced fresh ginger

1 tbsp. granulated sugar

1 tbsp. ketchup

1/2 tsp. black pepper

 

Puree all ingredients in a blender until smooth.

Refrigerate at least 1 hour before serving.

Serve over a salad of romaine and iceberg lettuce, shredded red and green

cabbage, shredded carrots, chopped green onions, rice, and crunchy chow mein

noodles. Yields 1 2/5 cups.