Asian Fresh Gai Lon Salad

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Asian Fresh Gai Lon Salad 

 

1 lb. gai lon stalks peeled  *see note

2 tbsps. vinegar

1 tbsp. soy sauce

1 tbsp. sesame oil

1 tsp. sugar

1 tbsp. sesame seeds, toasted

 

Cut peeled stalks lengthwise into uniform spears, then cut spears in half

crosswise.

Cook gai lon in 1 inch of boiling salted water for 10 to15 minutes or until just

done.

Drain and chill. In a screw top jar combine vinegar, soy sauce, sesame oil and

sugar, cover and shake to mix well and sugar is dissolved. Pour dressing over

gai lon, toss to coat and sprinkle with sesame seeds. Yields 4 to 6 servings.

Note-You can use chard, bok choy or broccoli.

Here is what it looks like and you can gind from Asian market.  Tastes so good,

try to find it.

 

 

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