Crockpot Orange Wild Rice

[Guest guest]

Crockpot Orange Wild Rice

 

1 1/2 cups wild rice

3 cups  broth

3 tablespoons grated fresh orange zest

(or 1 tbspn dried zest)

2 tablespoons fresh orange juice

1 teaspoon salt

1 tablespoon  butter

1/2 cup chopped pecans, toasted

1/4 cup chopped scallions

1/4 cup chopped fresh Italian parsley, packed

 

Rinse the wild rice in a strainer under cold running water.

In a crockpot, combine the rice, broth, orange zest and juice, salt and butter.

Cover, set on HIGH, and cook until the kernels are open and tender but not

mushy, 2 to 3 hours.

Stir in the pecans, scallions and parsley and serve. Serves 6.