Sesame Peanut Fingers

[Guest guest]

Simple yet so tasty!

DM

 

Sesame Peanut Fingers

 

6 sliced white toast, crust removed

1 cup peanut butter

1/2 cup butter or margarine

1/2 cup brown sugar

1/4 teaspoon cinnamon

1 cup sesame seeds

 

Blend together peanut butter, butter, brown sugar, and cinnamon. Melt in a

saucepan over low heat or in microwave for 1-1/2 minutes until smooth. Cut toast

into 1/2-inch strips. Dip toast strips into peanut mixture until coated. Place

on waxed paper. Let cool for a couple of minutes, then roll in sesame seeds.

Place in refrigerator to finish chilling.  Not suitable for freezing. Yields 2

dozen