Frisee Salad With Dates, And Red Onion

[Guest guest]

Frisee Salad With  Dates, And Red Onion

 

2 tablespoons extra-virgin olive oil

4 teaspoons honey, divided

1/2 cup chopped pitted dates

1/2 cup thinly-sliced red onion

2 tablespoons Sherry wine vinegar

1 large frisée head, torn (abt 4 cups)

2 1/2 ounces soft fresh goat cheese, crumbled

1/3 cup walnut halves

Bac 'O Bits

 

 Add olive oil, 3 teaspoons honey, dates, and onion to skillet. Stir in vinegar.

Season dressing with salt and pepper.

Place frisée in medium bowl; add dressing, Bac'O bits and toss. Divide salad

between 2 plates. Sprinkle with cheese and nuts. Serves 2.