Guest guest Posted August 13, 2008 Report Share Posted August 13, 2008 Thank you. I think I'll stab it a couple of times, so it won't explode. Yikes. I appreciate your reply Donna M and tips. Judy - Donna Moncharsh Wednesday, August 13, 2008 9:43 AM Re: Re: Eggplant I think it takes about an hour at 375. I don't pierce or stab with a knife but I will admit that I have had eggplants explode so I kind of recommend doing it. Also- after the pulp is removed, drain off the excess liquid. ( Just pour it off - don't try to get all of it) On Wed, Aug 13, 2008 at 3:16 PM, wwjd <jtwigg wrote: > Thanks for sharing all your eggplant ideas. How long do you think it takes > to roast in the oven and at what temp do you set your oven? I'll have to try > some of your suggestions. Thanks for sharing them. > > My newest favorite way to prepare Eggplant is to make Eggplant Teriyaki. It > is so good over basmati rice. The recipe is in our Eggplant recipe files. > > Judy > > Quote Link to comment Share on other sites More sharing options...
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