Guest guest Posted August 12, 2008 Report Share Posted August 12, 2008 Can't weait to try this recipe. bertha , Karla Johns <mozanbeak wrote: > > Ginger, Carrot and Sesame Pancakes > > 2 tablespoons sesame seeds > 2 cups shredded carrots (about 3 medium) > 1/2 cup finely chopped scallions > 2 tablespoons grated fresh ginger > 1 garlic clove, crushed through a press > 1/4 cup cracker meal (finely ground crackers) > 2 large eggs, lightly beaten > 1 teaspoon salt > vegetable oil > dipping sauce of your choice, I like ponzu myself > > Toast the sesame seeds in a dry skillet over low heat, stirring, until golden, about 2 minutes. Combine the carrots, scallions, ginger and garlic in a large bowl; stir to blend. Add the cracker meal, eggs, sesame seeds and salt; stir to blend. Heat 1/2 inch oil in a medium skillet until hot enough to sizzle a crust of bread. Add the batter by rounded tablespoons and fry, turning once, until browned on both sides. Repeat with the remaining batter. Serve warm with dipping sauce. Yields about 20 bite-size pancakes. > > > > > Quote Link to comment Share on other sites More sharing options...
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