Fresh Cinnamom Cardamom Crumb Peach Pie

[Guest guest]

I just took this out of the oven. I forgot where I had placed my old recipe.

It's delicious. Try to use the cardamom, it really perts up baked goods.

Donna

 

Fresh Cinnamon Cardamom Crumb Peach Pie

 

Line pie plate with one pie crust, homemade or store bought

 

Crumb filling

3/4 c sugar

1/4 c brown sugar

2/3 c flour

1 teaspoon cinnamon

Dash cardamom (optional)

4 Tbsp butter, softened

 

Fruit filling

6 c sliced, peeled, ripe peaches

1/4 c sugar

1 teaspoon cinnamon

Dash of cardamom (optional)

1/2 tsp salt

1 tsp cornstarch

juice from one half of lemon

1 tsp vanilla extract

 

 

Peach filling: Toss peaches with sugar and lemon juice and let macerate

(marinate to form liquid) for 30 minutes. Drain peaches over bowl and combine

1/4 c peach juice with vanilla,cinnamon and cardamom. Whisk in cornstarch and

salt until thoroughly combined. Pour peach juice mixture over peaches and toss

to coat.

 

Crumb filling: Cut together the sugars, cinnamon, cardamom and flour into the

butter. Spread half of the crumb filling on the crust, fill with peach filling.

Sprinkle remaining half of the crumb filling on top. Bake at 350 F for one hour.

 

 

 

How does it feel to be on your own, with no direction home, like a complete

unknown, like a rolling stone?

Bob Dylan - Like A Rolling Stone