Guest guest Posted August 9, 2008 Report Share Posted August 9, 2008 Morocco-Orange and Radish Salad 1 to 2 bunches red radishes, about 1/2 lb., washed, trimmed 1 1/2 tbsps. sugar 1 tsp. orange flower water 1 1/2 tbsps. fresh lemon juice 2 tbsps. fresh orange juice salt 1 seedless orange leaves from 2 sprigs fresh mint Shred radishes using a mandoline or food processor, or slice thinly and julienne. Place in a small bowl and sprinkle with sugar. Stir and set aside to macerate for 15 minutes. Drain off excess liquid. Cover and refrigerate, about 20 minutes, until well chilled. Just before serving, whisk together orange flower water, lemon juice, and orange juice in a small bowl, and season to taste with salt. Pour dressing over radishes and lightly toss. Peel and section orange. Arrange orange sections over radishes and serve garnished with mint. Makes 4 servings. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.