Guest guest Posted August 9, 2008 Report Share Posted August 9, 2008 Bahamian Soup Dumplings 1 cup flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup coconut milk Stir the flour, baking powder, and salt together, then stir in the coconut milk until a dough forms. Drop rounded teaspoonfuls into simmering soup. Let cook for 10 minutes, then cover and cook another 10 minutes. When ready to serve, take the pot to the table and ladle into generous bowls, 4 dumplings apiece. And pass the hot sauce for people to use according to taste. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 9, 2008 Report Share Posted August 9, 2008 I like the idea of coconut milk in these. I will pick some up and try the recipe. I could see these in a nice light vegetable soup. Lily , D M <deranged_millionaire wrote: > > Bahamian Soup Dumplings > > 1 cup flour > 2 teaspoons baking powder > 1/2 teaspoon salt > 1/2 cup coconut milk > > Stir the flour, baking powder, and salt together, then stir in the coconut milk until a dough forms. Drop rounded teaspoonfuls into simmering soup. Let cook for 10 minutes, then cover and cook another 10 minutes. > When ready to serve, take the pot to the table and ladle into generous bowls, 4 dumplings apiece. And pass the hot sauce for people to use according to taste. Quote Link to comment Share on other sites More sharing options...
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