Nutritional Yeast VS Parmesan Cheese

[Guest guest]

I just got the recipe below from our files... I am trying to eat vegan so do you

all think it would be ok if I substituded the parmesan cheese with nutritional

yeast??

 

Thanks,

Nikita

 

 

 

 

Onion Crisp Casserole

 

5 large brown onions or Vidalia, peel and slice into rings

1 stick of butter ir margarine ( don't use the whole stick, about 3/4 of it

Parmesan cheese

Crisp buttery crackers like Hi Ho or Keebler, crushed

optional-chopped hot pepper

 

Saute the onions (and hot pepper if using) in butter until they are soft.

Pour 1/2 the onions into 1 1/2 quart casserole, cover with parmesan cheese and

then 1/2 the crackers. Repeat the layers and bake uncovered in 325 F. oven

until golder brown, about 30 minutes.