Great Vegetable Soup

[Guest guest]

You can eat loads of this soup at anytime, especially if you are on a diet.

I find it very filling and delicious.

 

Three small Zucchini - chopped

 

1-1/2 cups of eggplant - chopped

 

Two small Yellow Squash - chopped

 

14.5 oz can of chopped tomatoes (with chilis if you like it spicy)

 

14.5 oz can of whole tomatoes, juice and all, chopped

 

2 small cans of mushrooms (I use the stems and pieces)

 

1 cup of water

 

1/2 teaspoon of Italian seasoning

 

1/2 teaspoon of minced garlic (or equivalent)

 

1/2 teaspoon of salt

 

1/4 teaspoon of pepper

 

Combine all ingredients in a large pot, bring to a boil, cover and turn down

the heat and stew for 30 minutes.

 

When serving, top with Parmesan cheese.

 

 

 

--

Marilyn Daub

 

My Cats Knead Me!!!

Vanceburg, KY