Grilled Vegetable-Hummus Roll-Ups

[Guest guest]

Grilled Vegetable-Hummus Roll-Ups  

 

 

4 carrots peeled, sliced on the diagonal

4

zucchini sliced on diagonal

4 yellow squash sliced on diagonal

1/4 cup

balsamic vinegar

1 tsp. minced garlic

1 tsp. dried oregano

1 tsp.

dried basil

8 whole wheat tortillas

1 cup hummus

 

Preheat the grill or broiler. In a large bowl, toss

the vegetables with the vinegar, garlic, oregano, and basil. Grill or broil

until browned and tender on each side. Remove.

Warm the tortillas 30 seconds

under the broiler or wrapped in plastic in the microwave to soften.

To

assemble, spread 2 tablespoons of hummus on each tortilla. Top with 1/2 cup of

the vegetables and roll up tightly. If desired, slice the rolls on the diagonal

to serve. Serves 8,