Guest guest Posted August 8, 2008 Report Share Posted August 8, 2008 Cherokee Bean Balls 2 cups brown beans 4 cups cornmeal 1/2 cup all-purpose flour 1 teaspoon baking soda Boil beans in unsalted water until tender. In a large mixing bowl, mix well the cornmeal, flour and baking soda. Add boiled beans and some of the bean water to the cornmeal mixture to form a stiff dough. Roll into balls and drop into pot of boiling hot water. Let cook for 30 minutes at slow boil. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 8, 2008 Report Share Posted August 8, 2008 , Bear <tbearbiker wrote: > > This might be a dumb question, but is the cornmeal cooked or dry? > > > > > Cherokee Bean Balls > > 2 cups brown beans > 4 cups cornmeal > 1/2 cup > all-purpose flour > 1 teaspoon baking soda > > Boil beans in unsalted water until tender. > In a > large mixing bowl, mix well the cornmeal, flour and baking soda. Add boiled > beans and some of the bean water to the cornmeal mixture to form a stiff dough. > Roll into balls and drop into pot of boiling hot water. Let cook for 30 minutes > at slow boil. > > > > > Quote Link to comment Share on other sites More sharing options...
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