Guest guest Posted August 8, 2008 Report Share Posted August 8, 2008 Thank you for the review, glad you liked it, Im going to try it with pears in a few weeks, the kids love it on toasted whole grain bagles. The cookie idea sounds good I will have to try that. haha and nice segway into the question of the week lol Take care Bear > Bear, this is just amazing--Thank you!! I made a small batch to use up > some lovely local apples that were still nice & tasty but had lost some > of their crunch and, wow, is it ever good. I'm usually not a big fan of > apple butters or maple syrup, but the combination of flavors in this is > incredible. There's a jam-filled cookie that I've been planning on > making as winter holiday gifts. This is the filling! Nice to have that > so perfectly settled in August Thanks so much for sharing your recipe! > > Peace, > Mo > > PS See how I cleverly managed to work in a response to the question of > the week? lol > > Bear wrote: > > Apple Maple Jam > > > > 3 quarts finely chopped apples > > 6 cups sugar > > > > 1 cup maple syrup > > 1 tsps cinnamon > > 1/2 tsps allspice > > 1/2 tsps > > nutmeg > > 1/4 tsps cloves > > > > Method : Combine all ingredients in a large sauce > > pot. Bring slowly to a boil. Cook rapidly to jellying point. As mixture > > thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving > > 1/4-inch head space. Adjust caps. Process 10 minutes in boiling water > > bath. Yields 8 half-pints. > > > > > > > Quote Link to comment Share on other sites More sharing options...
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