Spinach Salad with Pears and Cranberries

[Guest guest]

I made this 2 times last month it was so good.

 

Mark

 

Spinach Salad with Pears and Cranberries

 

1 tsp. finely shredded orange peel

1/2 cup orange juice

1/2 cup seasoned or plain rice vinegar

1/3 cup dried cranberries

2 firm-ripe pears

3/4 cup thinly sliced red onion, rinsed

1 lb. baby spinach leaves, rinsed, crisped, in bite-sized pieces

 

Combine orange peel, orange juice, seasoned rice vinegar, and dried

cranberries. Core and thinly slice pears; add pears and onion to dressing.

Just before serving, pour over spinach; gently mix. Serves 6 to 8.