Judy -------- Dill Herb Cheese Biscuits (egg free)

[Guest guest]

I made them both over the weekend and they both were eaten up

immediately. Enjoy the recipes. You can add more dill to the

biscuits if you like.

 

Fawnette

 

, " wwjd " <jtwigg wrote:

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>

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> Fawnette Larson

> swedish-recipes

> Tuesday, August 05, 2008 10:21 PM

> Dill Herb Cheese Biscuits (egg free)

>

>

>

> This sounds great. Also your chilled plum soup.

>

> Thanks,

>

> Judy

>

> Dill Herb Cheese Biscuits

>

> 2 cups flour

> 3 tsps. baking powder

> 1 tsp. fresh minced dill

> 1/2 tsp. minced fresh parsley

> 1/2 tsp. minced fresh rosemary

> 1/2 cup cheddar cheese

> 5 tablespoons butter

> 1/2 cup milk

>

> Preheat over to 400 degrees. Grease a cookie sheet and set aside.

Mix flour, baking powder, herbs and cheese in a large mixing bowl,

using a fork. Cut in the butter. Mixture will be crumbly. Add the

milk and stir until dough holds together, you may add more milk if

necessary. Drop by large spoonfuls on the cookie sheet an inch apart.

Bake 10 to 12 minutes.

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